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Results 111 - 120 of 512 for vegetable bone soup
Simmer 4-6 hours. Remove fat from surface. Remove meat from bones; chop and return to broth. Add to stock and simmer 3-4 hours.
Arrange bones in shallow roasting pan. Place ... occasionally during simmering. To Serve: Garnish each bowl with a parsley sprig. Serves 8 to 10.
Heat oven to 400 degrees. Arrange bones in a single layer in ... Simmer, uncovered, 1 hour longer. Discard bay leaf before serving. Makes 4 quarts.
I like to use my ... kettle. Cover and cook slowly. May be added during last 2 hours of cooking. This is the recipe used for the church soup suppers.
Place chicken between 2 pieces ... all sides in vegetable oil. Stir in soup, milk, green onions and ... and juices run clear. Makes 4 servings.
116. CRAB SOUP
Remove claws from crab with ... Add fat to soup. Quarter crabs and slice ... top. Boil soup bone, 2 quarts water, bacon, ... bag frozen mixed vegetables, 2 potatoes, diced, and ... Serves 6 to 8.
Place chicken between 2 pieces ... fat. Stir in soup, milk, green onions and ... tender and juices run clear. Garnish with thyme. Makes 4 servings.
Place a ham and cheese slice on each chicken breast half. Roll up chicken from narrow end and secure with toothpick. In skillet in hot oil ...
119. CHICKEN POT PIE
Mix chicken, soup, broth and vegetables. Place in bottom of ... 1 can of green peas (drained) and chopped potatoes instead of mixed vegetables.
Sprinkle each side of breast ... Combine chicken broth, soup and mushrooms and pour over ... Maybe served on cooked rice or with mashed potatoes.
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