Veg All - Recipes - Page 12

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Results 111 - 120 of 303 for veg all

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111. VEG-ALL CASSEROLE

Mix all these together. This can sit ... Bake at 350 degrees for 30 minutes. NOTE: If desired you may add 1 small can chopped water chestnuts.

112. VEG-ALL CHICKEN POT PIE

Combine first 6 ingredients. Spoon into one crust. Cover with the other crust, and crimp the edges to seal. Slit top crust and brush with ...

113. VEG-ALL CASSEROLE

Mix all together in casserole dish. Top with: Bake at 350 degrees for 30 minutes.

114. VEG-ALL CASSEROLE

Melt butter in casserole. Add next five ingredients. Pour over mixture. Sprinkle crushed crackers on top. Cover and bake at 350 degrees for ...

115. VEG-ALL CASSEROLE

Combine first 4 ingredients in casserole dish. Mix well. top with cracker crumbs and pour butter over crumbs. Bake at 350 degrees for 15 ...

116. VEG-ALL CASSEROLE

Mix together cream of chicken soup, and mayonnaise, then add vegetables, celery, onion and water chestnuts. Spray casserole dish with ...

117. VEG-ALL CASSEROLE

Mix above ingredients and pour into ungreased casserole dish. Top with crushed Ritz crackers and melted butter mixed together. Sprinkle on ...

118. VEG-ALL CASSEROLE

Mix well. Pour in casserole. Roll 1 roll of Ritz crackers. Add 1 stick melted butter. Pour on top. Bake at 350 degrees for 30 minutes.

119. VEG-ALL CASSEROLE

Grease casserole dish. Toss ingredients together (except crumbs and butter). Put into casserole dish. Top with crumbs, distribute melted ...

120. VEG-ALL CASSEROLE

Mix first 6 ingredients well and pour into large casserole dish. Top with bread crumbs. Melt butter and pour over top. Bake at 350 degrees ...

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