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Results 111 - 120 of 140 for veal chops
111. CHOP SUEY
Heat in large skillet 2 tablespoons oil and 1 teaspoon salt. Brown the meat, add the bouillon cube, water, onions and celery. Cover skillet ...
112. SPEEDY CHOP SUEY
Brown meat slowly in shortening; add water, salt and dash of pepper; simmer until meat is tender. Add Chinese vegetables. Mix soy sauce and ...
113. BAKED CHOP SUEY
Soak rice, water and salt in a 2 quart casserole and let stand. Brown meat, place over rice, add soup and rest of ingredients. Cover and ...
In skillet combine meat and vegetables. Cook until brown. Season to taste. Add water. Cook for 1 1/2 hours or more. Thicken juice.
115. CHOW MEIN CHOP SUEY
Chinese Vegetables - add at the last minute: 1 can bamboo shoots 1 can bean sprouts 1 can mixed vegetables Brown meat until its cooked, but ...
In skillet, melt butter and brown chops. Add vegetables, basil and ... beans. Add during last 10 minutes of cooking. NOTE: Recipe can be doubled.
117. OVEN CHOP SUEY
Brown meat. Mix ingredients together in casserole dish. Bake at 350 degrees for 1 3/4 hours. Take out and top with chow mein noodles if ...
118. AMERICAN CHOP SUEY
Heat fat in large frying pan. Add veal and onion. Cook until onion ... rice according to directions on rice package. Serve veal mixture with rice.
119. CHOP SUEY
Brown meat in shortening. Add soy sauce, salt, and bouillon. Cover and cook until meat is tender. Add onion, celery, and Chinese ...
120. AMERICAN CHOP SUEY
Brown meat and onion in a little oil and add other ingredients. Cover and simmer 40 minutes. Uncover last 10 minutes. Serve hot.
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