Using Picante Sauce - Recipes - Page 12

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Results 111 - 120 of 196 for using picante sauce

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111. PICANTE SAUCE

Chop all ingredients except salt and vinegar in blender. Simmer for 1 1/2 to 2 hours until thick enough. Put in jars.

112. PICANTE SAUCE

Mix together in large pot and add: 3 tbsp. garlic salt 2 tbsp. chili powder 1 tsp. comino seed 1 c. sugar 1/3 c. canning salt less 1 tbsp. ...

113. PICANTE SAUCE

Cook 45 minutes. Then add 6 tablespoons of cornstarch and cook 15 minutes longer. Pack in jars and seal. Cook 25 minutes in hot water bath. ...

114. PICANTE SAUCE

Cook over medium heat for 30 minutes. Pour into jars and process 15 minutes in boiling water bath.

115. PICANTE SAUCE

Chop above ingredients together. Add 2/3 cup vinegar and 2 to 3 teaspoons salt. Mix well. Simmer to desired thickness. Put in jars and ...

116. PICANTE SAUCE

Cook all ingredients together 1 1/2-2 hours. Seal in pint jars. Makes 8 cups.

117. PICANTE SAUCE

Boil 20 minutes, put in jars and seal. May be processed in water bath 15 minutes if desired.

118. PICANTE' SAUCE

Simmer all ingredients for 1 hour (until you're eyes water). Pour into jars and seal. Makes approximately 15 pints.

119. PICANTE SAUCE

Chop tomatoes, sprinkle with a small amount of salt. Let stand 3 to 4 hours, drain. Add remaining ingredients, including remaining salt and ...

120. PICANTE SAUCE

Cook tomatoes long enough to make juice rise. Add other ingredients and cook a few minutes. Run through blender. Cook another 20 minutes ...

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