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Results 111 - 120 of 393 for types of cooking
111. NINE LAYER SALAD
Layer first set of ingredients in a large bowl. ... serving, add remaining dressing mixture and toss. If desired, top with third set of ingredient.
1. Butter a casserole dish. ... While bottom crust cooks, rinse pork and beans ... place on top of casserole and place on top ... Serves 4 to 6.
113. TANG TANG NOODLE
Saute the garlic and onions in the peanut oil for 2 minutes. Add the chili flakes and saute for 1 minute. Stir in the peanut butter and ...
Prepare pudding mix as directed ... and a package of chocolate chips together with a ... and a wooden spoon and you've got a nifty little gift!
Toss above together with dressing ... Make dressing 3 or 4 times for large amount of salad. When tossing, add little at a time until right amount.
Heat butter to boiling, remove from heat and stir in ammonia until dissolved. When somewhat cool add sugar, salt, almonds, lemon rind and ...
117. HOT SHRIMP DIP
Blend all ingredients together. Melt over stove top. Serve hot with Fritos or nachos.
118. SALADE NICOISE
Proportions are merely suggestions and ... availability. 1. Hard cook the eggs. 2. Drain green ... Serve with wonderful French bread (of course!).
In a bowl, beat together ... overnight. If desired, serve on lettuce greens and sprinkle with nuts. Turkey or shrimp can be used in place of chicken.
Drain salmon well. Remove bones and skin. Turn into glass or china bowl. Chill well. Peel and seed cucumbers and slice very thin. Sprinkle ...
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