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Results 111 - 120 of 265 for turnips
Cook greens and turnips separately. Salt to taste. Drain ... cornbread on top. Melt butter and pour over cornbread. Bake at 375°F for 35 minutes.
112. SCALLOPED TURNIPS
Cook turnips and drain well. Layer turnips, ... first layer. Mix milk, flour and egg. Pour over turnips. Bake at 350°F for 30 to 35 minutes.
113. TURNIP CASSEROLE
Salt and cook enough turnips to make 6 cups mashed ... browned. Makes 8 to 10 servings. Note: Rutabagas or carrots may be used instead of turnips.
114. TURNIP AU GRATIN
Bring about 1/2-inch water to boil in a pan. Add turnips, sugar and 1/4 teaspoon ... Bake at 350°F for 15 minutes or until crumbs are toasted.
115. TURNIP CASSEROLE
Heat oven to 350°F. Use ... Peel and slice turnips; cover with water and ... lightly browned, about 15 to 20 minutes. Makes 8 to 10 servings.
116. TURNIP CASSEROLE
In a saucepan, cook turnips in water for 15 to ... covered, at 350°F for 20 to 25 minutes or until heated through. Yields 4 to 6 servings.
Clean turnips and wash thoroughly 3 or ... enough water to make soft enough to drop by small teaspoonfuls. Cook until done. Serve with cornbread.
Clean and wash pork chops; ... Then put in turnips and stir to mix well. ... serve over hot rice. (Remember the more you cook, the better it gets.)
119. CARROT-TURNIP SALAD
Combine carrots, green pepper and salad dressing in bowl; toss together lightly. Serve on salad greens or green pepper rings.
120. CREAM OF TURNIP SOUP
About 30 Minute Before Serving: In 3 quart saucepan over medium heat, heat undiluted broth and remaining ingredients except milk to ...
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