4 c. fresh turnips (1 1/2 lb.)
1 tsp. sugar
4 tbsp. butter, divided
2 tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 c. milk
3/4 c. grated sharp cheese
1/2 dry bread crumbs or Ritz crackers

Bring about 1/2-inch water to boil in a pan. Add turnips, sugar and 1/4 teaspoon salt. Cover; cook until tender. Drain; remove and set aside. In saucepan, melt 2 tablespoons butter. Blend in flour, pepper and remaining salt. Cook 1 minute. Remove and gradually stir in milk. Return to heat, stirring constantly, until mixture boils and thickens. Add cheese; stir until melted. Mix cheese sauce and turnips together. Put into baking dish. Melt remaining butter; add bread crumbs. Sprinkle over turnips.

Bake at 350°F for 15 minutes or until crumbs are toasted.