| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 115 of 115 for tortilla dough
111. TORTILLAS
Combine all dry ingredients. Add warm water. Dough should be moist but stiff ... appear. Keep warm under dampened cloth and foil in warm oven.
112. TORTILLAS
Mix above ingredients all together with hands. Knead dough until mixed and sticky. Divide ... once). DO NOT over brown or tortilla will be brittle.
113. FLOUR TORTILLAS
Combine dry ingredients; cut in ... water and work dough with hands until manageable. Knead ... time it will take to cook. Use ungreased skillet.
114. TORTILLAS
Measure flour and salt into ... a fork until dough almost cleans side of bowl. ... wrap and store in refrigerator or freezer. Makes 12 tortillas.
115. TORTILLAS
Mix flour, baking powder, salt, ... looks like pizza dough, at least 5 minutes. ... minute or until light brown spots appear. Cook on medium heat.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables