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Results 111 - 120 of 260 for tomato syrup
111. DUTCH MEAT LOAF
Stir ingredients and reserve about 1/4 cup to add to meatloaf mixture. Mix ingredients and form loaf. Pour sauce over top and sides of ...
112. MAPLE RIBS
Mix together all ingredients. Cut ribs along every other bone. Place ribs in a pan and bake at 400 degrees for 35 minutes. Pour off fat. ...
113. DILL TOMATO PICKLES
Bring syrup ingredients to a boil. Pour over packed tomatoes and seal. Put in hot water. Bring to boil. Boil for 5 minutes.
Combine eggs, flour, milk and salt; mix well. Add pork cubes, stirring to coat. Heat 1 inch of oil in a large skillet to 375 degrees; add ...
115. MEAT LOAF
Combine first 9 ingredients and 1/2 cup tomato sauce; mix well. Shape mixture ... hour. Combine corn syrup and remaining 1 cup of ... Bake 10 minutes longer.
116. STUFFED CABBAGE
Soak cabbage leaves in boiling water while preparing the meat. Combine meat, onion, rice, salt and pepper. Drain cabbage leaves. Place a ...
Mix all of above together. Put sauce in heavy Dutch oven, fill cabbage leaves with meat filling and roll up tucking in the ends. Lay ...
Bring syrup ingredients to boil; boil 1 ... refrigerate 8 hours before serving. The vinegar mixture can be used twice and then it's too watery.
Mix all ingredients except flour. Cook well; stir often. When almost done add flour and water mixture. Seal in hot jars or deep freeze.
120. RIPE TOMATO RELISH
Mix well, then put in colander and let drip until morning. Bring syrup to boil, then add vegetable mix and cook 20 minutes. Jar and seal.
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