12 lg. cabbage leaves
Boiling water
1 lb. ground beef
1 sm. onion, grated
1/2 c. cooked rice
1/2 tsp. salt
Pepper to taste
2 c. canned tomatoes
1/2 c. seedless raisins
2 tbsp. vinegar
2 tbsp. sugar
1/2 c. dark Karo syrup
A few ginger snaps
1 onion, minced

Soak cabbage leaves in boiling water while preparing the meat. Combine meat, onion, rice, salt and pepper. Drain cabbage leaves. Place a portion of meat in each leaf, roll up, and fasten with a toothpick. Place cabbage rolls in a large deep pot. Add all remaining ingredients. Cook on low heat for approximately 3 hours (give or take 1/2 hour) until done. Add a bit of water while cooking, if needed.

This is an old recipe from William's great grandmother. The family always has Stuffed Cabbage on big holidays.