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Results 111 - 120 of 1,100 for tomato-rice casserole
111. GERMAN CASSEROLE
Pour sauerkraut into casserole dish and sprinkle with rice. Add onion, meat, salt, pepper and tomato sauce. Bake at 350°F for 35 to 40 minutes.
112. CABBAGE CASSEROLE
Wash and prepare cabbage by ... excess fat. Add rice, blending thoroughly. Season to ... cabbage. Cover with tomato soup and water. Bake in ... for about 1 hour.
Cook and drain ground beef. In a large bowl combine rice, meat, tomatoes, onion, spices ... cheese. Repeat. Bake in 350°F oven for 45 minutes.
114. TACO RICE CASSEROLE
Cook brown rice and place in non-stick 2 quart casserole. Combine taco seasoning mix with tomato sauce; add chicken and spread ... Serve with tortilla chips.
Cut cabbage into bite-size pieces. ... cabbage. Add onion, rice and tomatoes. Cover remaining cabbage. ... covered, for 1 1/2 hours at 400°F.
Saute onion and pepper in ... off fat. Add rice to meat. Season to taste. ... cabbage into large casserole. Top with meat mixture. ... hour at 375 degrees.
Brown meat, breaking the pieces ... seasonings; bring to boil. Stir in rice. Cover and remove from heat. Let stand 5 minutes. Makes 4 servings.
In a skillet, brown sausage ... tomatoes and cooked rice. Pour into a 2-quart casserole dish; cover with cheese. Bake ... garlic bread or cornbread.
Cut cabbage coarsely. Place in casserole. Brown meat and onion. Drain and add rice. Pour over cabbage. Mix ... degrees for 1 hour and 15 minutes.
Layer in 2 1/2 quart covered casserole dish in order given above. ... prepared ahead, must be baked and then reheated. Do not reheat in microwave.
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