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Results 111 - 120 of 498 for toast casserole
Saute chicken in butter 2 or 3 tablespoons. Cook pasta according to package directions set aside. Saute onion in 1/2 cup butter. Add flour ...
Brown onion in butter. Blend ... rest of ingredients and pour into casserole. Top with almonds. Bake at 375 degrees for 1 hour. Yield: 6 servings.
113. ZUCCHINI CASSEROLE
Mix tomato juice, onion flakes, salt, pepper, garlic powder. Add 1 ounce of the cheese. Pour over sliced zucchini in small baking dish. ...
Brown ground beef and onion. ... greased 2 quart casserole. Toss crumbs and butter ... casseroles. Bake 20 minutes at 350 degrees. 12 servings.
Cook Brussels sprouts in boiling, ... 1 1/2 quart casserole; top with water chestnuts ... degrees until bubbling, 20 to 25 minutes. Makes 8 servings.
116. SQUASH CASSEROLE
Cook squash in small amount of water with onion, salt, pepper and butter. Cook about 25 minutes or until done. Add cheese, egg, milk and ...
117. REUBEN CASSEROLE
Mix soup, milk and onion and mustard. Grease baking dish. Add sauerkraut. Top with noodles. Put soup mixture over noodles. Sprinkle with ...
118. SQUASH CASSEROLE
Cook first 4 ingredients in saucepan until vegetables are tender (about 10 minutes). Alternate layers of squash and bread crumbs in baking ...
119. GREEN BEAN CASSEROLE
Saute mushrooms and onions in ... and pour into 3 quart greased casserole, top with almonds. Bake at 375 degrees for 20 minutes. Serves 10 to 12.
120. GREEN BEAN CASSEROLE
Mix all together except topping. Put in casserole and top with topping (which ... at 350 degrees. (Mushroom soup may be used instead of celery).
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