Thick Stew - Recipes - Page 12

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Results 111 - 120 of 163 for thick stew

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111. HEARTY TURKEY STEW

Heat oven to 350 degrees. ... into 1/2 inch thick slices. Heat oil in 5 ... for 45 to 50 minutes or until vegetables are tender. Stir in parsley.

112. PEASANT STEW

Wash and chop vegetables. Heat oil in large soup pot and saute garlic, onions, and pepper for 5 minutes. Stir in remaining ingredients, ...

113. NEW HAMPSHIRE "STEW?"

Place beef in bottom of 6-8 quart crockpot or slow cooker. Cover with potatoes and carrots. In medium large saucepan, place all remaining ...

114. BEEF STEW

Grease casserole. Place raw meat on bottom and add all vegetables. Sprinkle salt, sugar, tapioca; pour tomato juice over all. Cover tightly ...

115. ANGELEEN'S TEXAS RANCH STEW

In large skillet cook meat in hot oil until almost brown. Add onion, cook until soft. Stir in remaining ingredients, cover and simmer 5 ...

116. ITALIAN STEW

Heat oil in frying pan. Brown beef. Transfer to large pot. Peel and cut onions in quarters. Brown in frying pan. Transfer to pot. Measure ...

117. TRUCKADERO BEEF STEW

Combine flour, salt, and pepper in plastic bag. Dredge beef cubes in mixture until well coated. Add beef to oil and brown thoroughly on all ...

118. LAZY BEEF STEW

Combine all ingredients except peas and potatoes in large, greased baking dish with cover. Bake at 250 degrees for 6 hours. Put in potatoes ...

119. AFTERNOON STEW

Cook in roasting pan or tightly covered pot at 275 degrees all afternoon or 5 hours. Do not uncover until finished cooking. Thicken with ...

120. AIMEE'S 5 HOUR STEW

Cook in oven in a tightly covered pot at 275 degrees for 5 hours. Do not uncover until finished cooking. Don't peek!

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