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Results 111 - 120 of 495 for teriyaki chicken in
For 4 servings you will need: Cut chicken in 2-inch squares. For appetizers, cut ... of the ingredients. For 8 servings: double the ingredients.
112. TERIYAKI CHICKEN
Put drumsticks into a cookie ... inches deep. Bake in 350 degree oven for 30 ... melted. Pour over chicken drumsticks and return to oven. ... about every 15 minutes.
Combine soy sauce, sherry, oil and ginger. Place chicken in marinade and let stand at ... both sides until cooked through, about 7-10 minutes.
114. CHICKEN TERIYAKI
Mix together. Place chicken pieces in marinade overnight. Skewer chicken alternating ... minutes. Brush with marinade when turned. Makes 4 servings.
115. TERIYAKI CHICKEN
Combine all ingredients except chicken and mix well. Place chicken in dish and pour marinate over. ... bake 40-45 minutes. Baste with marinate.
Combine soy sauce, brown sugar, ... melts. Pour over chicken. Fry on medium heat ... minutes. If you like sweeter sauce, add more brown sugar.
117. CHICKEN TERIYAKI
In large bowl, stir soy sauce, ... Mix well. Add chicken, turning to coat with ... with reserved marinade during last 15 minutes of baking time.
Cut chicken in 2 to 3 inch squares. ... sheet. Sprinkle with sesame seeds. Bake at 250 degrees for 20 minutes. Brush with glaze after 10 minutes.
119. TERIYAKI CHICKEN
Cut chicken into 1" squares. Mix together ... cook, stirring constantly, until sauce thickens. Serve with kabobs. Yield: enough for 6 to 8 skewers.
120. TERIYAKI CHICKEN
In a disposable plastic bag, combine ... Wash and cut chicken wings and add to the ... at 400°F for 35-40 minutes. Great for grilling too!
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