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Results 111 - 120 of 137 for tasteful bite sized potatoes
111. BEEF STEW
Combine all ingredients in a dutch oven and stir until well mixed. Cover with a tight lid and bake at 300 for 4 hours.
112. MINNESOTA SUPPER
Heat oven to 350 degrees. ... dish (9x13). Arrange potato slices on meat. Stir together ... pepper. Pour over potatoes. Sprinkle with cheese and ... are tender. Serves 8.
113. MEAT PIE
Combine ingredients and put into pie crust and dot with butter. Bake at 350 degrees for 1 hour. (Allentown-Trinity)
114. PEA SOUP
In skillet, melt butter, add onion and celery. Saute until tender. In 5-quart pan, combine water, sauteed onions, celery, celery leaves, ...
115. POTATO SALAD
Mix together, chill and enjoy.
116. "NO PEEK STEW"
Put meat and vegetables in layers in a roaster or large casserole. Sprinkle with seasonings and tapioca. Combine soup and water and pour ...
117. 5-HOUR STEW
Mix and bake at 225 degrees for 5 hours, covered.
118. POTATO SOUP
Put all ingredients into a crock pot. Cover and cook on low 10 to 12 hours. or 3 to 4 hours on high. Stir in 13 ounce can evaporated milk. ...
119. KATHY'S POTATO SALAD
Mix together and chill. Serves 12-18.
Add meat and all vegetables to slow cooker. In separate bowl mix beef broth, cream of mushroom soup and packet of French onion soup. Mix ...
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