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Results 111 - 120 of 138 for taste of home cocoa
111. CHOCOLATE PIE
Mix flour, sugar, cocoa and salt. Add milk, cook ... gradually beating until stiff and fluffy, swirl on top of pie. Bake at 375 degrees until browned.
112. MISSISSIPPI MUD CAKE
Grease and lightly flour a 9 x 13 inch pan. Mix above and bake at 350 degrees for 30 minutes. When done remove from oven and immediately ...
Dough: In mixer bowl cream ... batter into center of flour. Work in enough flour ... grated chocolate bar and the rest of ingredients. Mix well.
114. CHOCOLATE POUND CAKE
Cream sugar, butter and shortening; ... a time). Sift cocoa, flour, baking powder and ... icing ingredients and ice cool cake. Drewryville, VA
Combine hot cocoa mix, sugar, and cornstarch in ... cracker pie crust. Chill. If desired garnish with sweetened whipped cream or dessert topping.
116. CHOCOLATE POUND CAKE
(Use butter flavored Crisco). Cream ... milk. Line bottom of tube pan with waxed paper. ... pan. Bake at 325 degrees for 1 hour and 10 minutes.
117. CHOCOLATE SAUCE
Mix first four ingredients, place over low heat, slowly add sugar. Mix and heat until sugar is dissolved. Add evaporated milk and vanilla. ...
118. BOURBON BALLS
Mix all dry ingredients, add the syrup and booze, mix well, shape the mixture into balls and roll in powdered sugar.
119. MUD SQUARES
In a large bowl pour boiling water over oatmeal and butter. Let stand 10 mines. Stir in sugars and add slightly beaten eggs. Combine flour, ...
120. MINT STICK BROWNIES
Bake at 325 degrees for about 25 minutes in 8 1/2-inch square pan. Mix all ingredients using enough milk or water for spreading ...
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