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Results 111 - 120 of 156 for t-bone steaks
Fill 8 quart stock pot ... tender. Remove meat, bones from stock, chill stock (broth) ... Parmesan cheese on top. Crusty French bread is recommended!
112. HONEY PORK ORIENTAL
Brown pork in oil in large skillet, stirring frequently, 15 minutes. Combine gravy mix, water, honey, soy sauce, vinegar, ginger and garlic ...
113. LENTIL SOUP
Sift through lentils to remove stones (hard and real black). Add ham and lentils to water. Bring to boil. Add onion and celery and cook 1 ...
114. GRILLED CHICKEN
Marinate the chicken in Dale's sauce in the refrigerator for at least thirty minutes. Remove the chicken from the sauce and cook, covered, ...
115. MARINATED STEAK
Mix together sauce and sherry. Marinate steak for 20 minutes. Cook steak according to your preference.
116. HONEY PORK ORIENTAL
Brown pork in oil in large skillet, stirring frequently 15 minutes. Combine gravy mix, water, honey, soy sauce, vinegar, ginger and garlic ...
Pour everything into a crock pot. Don't hesitate to add more or less of anything. Cook on low for 20 plus hours or on high for 8 hours. ...
118. SAVORY SWISS STEAK
Cut steak into serving size pieces. Coat ... low (200 degrees) for 6 to 8 hours, or until tender. Serve meat over rice with sauce spooned over.
119. SCOTTISH BROTH
Place the lamb and bones in a 6 quart pot ... Add salt and pepper to taste along with the peas. Bring to a boil and serve. Garnish with parsley.
120. STUFFED CABBAGE
Cook cabbage for 15 minutes; ... Combine the beef bones (or flank steak), tomatoes, and chopped onion ... low heat for 1 1/2 hours. Serves 4-6.
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