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swiss steak tomatos
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swiss steak tomatos
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111.
SWISS STEAK
Beat
steak
and batter in flour. Brown ... 2 cans of
tomato
soup over
steak
. Add garlic, ... to taste. Cook on low 7-8 hours. Serve over noodles.
Ingredients: 4 (onion .. round .. soup ...)
112.
BAKED ROUND OR SWISS STEAK
Pound
steak
with edge of saucer. Blend ... in oven at 350 degrees for about 1 1/2 hours. Serve with mashed potatoes, buttered peas and carrots.
Ingredients: 8 (flour .. garlic .. onions .. salt .. steak .. tomatoes ...)
113.
SWISS STEAK
Pound 6 tablespoons seasoned flour ... round or flak
steak
(1 1/2 inch thick). Brown ... hour. To cook down sauce to a rich thickness. Serve hot.
Ingredients: 3
114.
SWISS STEAK
In cooking oil, brown meat ... meat. Add canned
tomato
, seasoned salt and garlic ... in last half hour. Serve
swiss steak
over rice. Serves 4.
Ingredients: 6 (rice .. salt .. steak .. tomatoes ...)
115.
SWISS STEAK
Dredge
steak
pieces in flour and cook ... liquid is needed),
tomato
juice, taco sauce, mushrooms and ... aluminum foil for the last 30 minutes.
Ingredients: 9 (juice .. pieces .. sauce .. tomatoes ...)
116.
HAMBURGER SWISS STEAK
Mix beef, crumbs, water, put ... browning pan add
tomato
soup, mushroom soup, onion soup; ... meat, cover and bake at 250 degrees for 2 1/2 hours.
Ingredients: 8 (beef .. flour .. oleo .. soup ...)
117.
VENISON SWISS STEAK
Line a 9 x 13 ... pan. Place venison
steaks
in pan and sprinkle with ... pour over
steaks
. Bake at 375 degrees for 1 hour or until fork tender.
Ingredients: 8 (cornstarch .. juice .. mushrooms .. sauce .. steaks ...)
118.
GRANDMA'S SWISS STEAK
Trim excess fat off meat. ... side of the
steak
. Turn
steak
over and ... for 2-2 1/2 hours or until tender. Uncover last 1/2 hour. Serves 5-6.
Ingredients: 10 (flour .. oil .. salt .. sauce .. tomatoes ...)
119.
HERBED SWISS STEAK
1. Trim excess fat from
steak
. Cut meat into six ... Stir in water,
tomato
juicy, and garlic. Stirring, bring ... serving platter. Serve with sauce.
Ingredients: 12 (flour .. juice .. lb. .. mustard .. oil .. onions ...)
120.
SWISS STEAK
Stir together flour, salt and pepper. Sprinkle one side of meat with half the flour mixture; pound in. Turn meat and pound in remaining ...
Ingredients: 10 (flour .. onion .. salt .. tomatoes ...)
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RECIPE PULSE
TRENDING NOW
BEARNAISE SAUCE
SAUSAGE GRAVY
CHICKEN OSCAR
VODKA PUNCH
NACHO CHEESE SAUCE
PEPPER STEAK OVER RICE
CREAM CHEESE APPETIZERS
CANDIED WALNUTS
BREAKFAST POTATO CASSEROLE
CHOCOLATE SHAKE
APPLE RHUBARB PIE
AMBER RICE
JALAPENO STUFFED CHICKEN
BAKED POTATOE CROCK POT
CHOCOLATE CREAM CHESE ICING
PEACH COBBLER
KNOX GELATIN FRUIT PIE
FRUIT SALAD MAYONNAISE AMBROSIA
CAKE REAL
HOMEMADE SHAKE N BAKE
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