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Results 111 - 120 of 619 for swiss cheese sauerkraut
111. REUBEN DIP
Combine and heat all ingredients over low heat. Serve with party rye or rye or pumpernickel bread sticks. May be served at room ...
112. CREAMY REUBEN SOUP
Melt butter in a heavy ... in corned beef, cheese and sauerkraut. (Stir until cheese is ... Gently heat until warm to hot. Blend all together.
113. REUBEN CASSEROLE
Bake in 1 1/2 quart ... degrees for 15 minutes). Microwave 4 minutes (covered). Layer in order - start with sauerkraut - end with cracker crumbs.
114. REUBEN ROLL-UPS
A flavorful variation of the ... triangles. Snip drained sauerkraut in can to cut long ... 2 strips of cheese. Roll up, beginning at ... Serve hot. Makes 8.
115. RUEBEN CASSEROLE
Spray 9 x 13 inch ... Layer corned beef, Swiss cheese and kraut mixture. Add tomatoes. ... cubes and cheese. Bake at 350 degrees for 30-40 minutes.
Combine sauerkraut, potatoes, sausage, dressing and ... 30 minutes. Sprinkle cheese and green pepper slivers over ... more. Approximately 5 servings.
117. REUBEN ROLL-UPS
Combine mayonnaise, mustard and caraway seeds. Add corned beef, cheese and sauerkraut. Toss and blend well. ... with Thousand Island dressing.
118. REUBEN DIP
Mix in large bowl. Bake at 350°F for 20 to 30 minutes until cheese bubbles. Serve with party rye.
119. REUBEN MEATBALLS
In a bowl, combine the ... browned. Drain. Arrange sauerkraut over meatballs; sprinkle with caraway ... Uncover; sprinkle with Swiss cheese. Bake 10 minutes longer ... desired. Yields 5 servings.
120. REUBEN SOUP
In a 5 to 6 ... reduce heat and cover. Simmer 10 minutes. Remove bay leaves. Sprinkle a little shredded Swiss cheese on top of individual bowl.
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