Preparation time: 15 minutes. Baking ... degrees. Yields: 60 cookies. 1. In medium bowl, mix flour, sugar, salt and baking soda. ... Add egg and almond extract. Mix with hands until ... ingredients. Proceed as directed.
Cream shortening and butter until ... 1 cup powdered sugar and salt; mix well. Add flour, water, vanilla and almonds, stirring well. Shape dough ... place on ungreased cookie sheets. Slightly flatten each cookie; ... sugar. Yield: 3 dozen.
In medium bowl, cream butter and sugar until light. Stir in egg. Add almonds and almond extract; mix well. Stir flour ... Cut with your cookie cutters. Place on ungreased baking ... 20 (5-6 inch) cookies.
Cream together butter, cheese and sugar until fluffy. Add egg, vanilla and extract; beat smooth. Stir together ... thoroughly. Force through cookie press onto ungreased cookie sheet. ... and 1/8 teaspoon almond extract. Add 1 to 2 ... enough so icing spreads.
Cream shortening and butter until ... 1 cup powdered sugar and salt; mix well. Stir ... water, flavorings and almonds, stirring well. Shape dough ... Place on ungreased cookie sheets and flatten. Bake at ... sugar. Makes 4 dozen.
In a medium bowl, cream butter and sugar until smooth. Stir in egg; add almonds and extract; mix well. Stir in ... Place on ungreased cookie sheet. Bake at 375 degrees, ... until edges are brown.
Cream butter and sugar in large bowl. Add egg, vanilla and almond extract, blend well. Combine next ... apart on ungreased cookie sheet. Lightly press almond on ... rack. Yield: 4 dozen.
Ingredients: 12 (cocoa .. egg .. extract .. flour .. salt .. soda ...)
Preheat oven to 350 degrees. Beat together sugar, butter and corn syrup ... egg whites and almond extract; beat until well blended. ... cup onto ungreased cookie sheet. Gently press into 3" ... 7 grams of fat.