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Results 111 - 120 of 392 for stuffing for pork chops
In a skillet, brown pork chops in shortening. Arrange in 12 ... oven at 350°F for 30 minutes. Blend soup and ... tender. Makes four servings.
112. STUFFED PORK CHOPS
Wash chops and cut a 1 inch ... butter mixture. Stuff in pockets of chops. Bake, covered, at 325 degrees for 45 minutes. May serve with wild rice.
Preheat oven to 375 degrees. ... salt and pepper for stuffing. Put pepper and salt on pork chops in a pan or casserole ... applesauce. Makes 4 servings.
Preheat oven to 350°F. Trim fat from chops. Cut a 2-inch pocket ... moisten and hold stuffing together. Spoon stuffing into pockets. ... Cover and bake for 20 minutes or until tender. Serves four.
Trim excess fat from chops. Cut a pocket in ... paste; gradually stir flour mixture into liquid in skillet. Cook and stir until gravy thickens.
Trim chops and saute fat to make ... chops; fill with stuffing and skewer securely. Dredge chops ... oven (350 degrees) for 1 hour until tender and well done. Serves 6.
117. STUFFED PORK CHOPS
Have meat man cut pockets in the chops or, with a sharp knife, ... meat pockets with stuffing mixture. (Not too full, because ... in a gravy boat.
Preheat oven to 350 degrees. Reserve 4 mushrooms for garnish; slice remainder. Saute remainder. ... Reserve 4 apricots; chop remainder and add to mushroom ... each chop, sprinkle chops inside and out with salt ... the pockets with stuffing, secure openings with toothpicks. ... apricots. Makes 4 servings.
119. STUFFED PORK CHOPS
Make pockets in chops. Combine bread crumbs, melted ... chops over low heat. Season with salt and pepper. Add water. Cover and simmer one hour.
Melt butter in skillet. Add ... cheese, bread crumbs and salt. Stuff pockets with mixture. Score with toothpicks. Bake at 325 degrees for 1 hour.
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