| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 545 for stroganoff sauce
111. MEATBALL STROGANOFF
Season and mix. Brown chopped onions, remove from pan. Brown mushrooms, remove from pan. Brown meatballs, remove from pan. Brown flour. ...
112. RUSSIAN STROGANOFF
Saute onion, cut finely in butter, cut meat in small pieces, add to onion. Brown meat slightly, lightly seasoned. Add mushrooms (no ...
113. BEEF STROGANOFF
(A dash of celery salt ... noodles to the stroganoff after we've mixed in the ... flavor of the sauce. Not as fancy, but very tasty. Yield: 4-6 servings.
Cut loaf in half, lengthwise; ... cream, milk, Worcestershire sauce and garlic powder. Heat. DO ... oven for 5 minutes (or until cheese melts).
115. BEEF STROGANOFF
In skillet, brown beef in ... water and steak sauce. Heat to a boil. ... meat is tender. Stir in sour cream. Serve over noodles. Makes 4 servings.
116. BEEF STROGANOFF
Preheat oven to 250 degrees. ... mushroom soup, tomato sauce, dry soup mix and ... cook for 30 minutes more. Serve with egg noodles. Serves 6.
117. BEEF STROGANOFF
Coat meat with flour, salt and pepper and brown in oil. Add onion and mushrooms, saute until lightly brown. Add meat, onions and mushrooms ...
118. BEEF STROGANOFF
Dredge meat in flour seasoned ... Combine soup, Worcestershire sauce, Tabasco sauce, salt and ... rice. Sprinkle with Parmesan cheese if desired.
119. BEEF STROGANOFF
Cut meat into 1 inch squares. In a large skillet, brown meat on all sides in oil. Remove meat from skillet; add gravy mix and water. Bring ...
120. CROCK POT STROGANOFF
Blend 1/2 cup water with flour. Stir into other ingredients. Cook on low 10 to 12 hours. Serve over noodles.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables