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Results 111 - 120 of 203 for strawberrie-rhubarb pie
Mix all ingredients and pour into unbaked 9 inch pie shell. Cover with top crust. ... 10 minutes at 400 degrees then 350 degrees for 40 minutes.
Mix all together and put mixture into pie shell and cover with full shell or lattice crust and bake at 400 degrees for 30 minutes.
Mix together sugar, flour, egg and salt. Put ingredients in double pie crust and bake at 350 degrees for 45 minutes or until done.
Mix dry ingredients into fruit. Set aside for as long as it takes to make a double crust. Place fruit on bottom crust. Dot with butter. Put ...
Cook the above ingredients over medium heat until done. Stir in 2 cups tiny marshmallows until melted. Cool, but not until thick. Fold in 1 ...
Stir sugar and flour together ... with fruit. Line pie pan with pastry. Sprinkle remaining ... bake 30 minutes longer or until fruit is tender.
Preheat oven 425 degrees. Combine ... with 2 tbsp. butter. Top pie crust. Brush top of the pie with cold water. Cut air vents. Bake 40-50 minutes.
Put prepared fruit in 9 inch baking dish 2 inches deep. Combine sugar, flour and cinnamon and scatter over fruit. Dot with butter. Crust: ...
Mix and pour into a pie shell and cover with top crust. Bake at 350 degrees for 40 to 45 minutes.
Mix first four ingredients together. Pour into pastry lined pan. Dot with butter. Cover with top crust. Bake 425 degrees for 15 minutes; ...
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