STRAWBERRY RHUBARB PIE 
1 1/2 c. sugar
3 tbsp. flour
1/4 tsp. salt
1 1/2 c. strawberries
1 1/2 c. rhubarb
1 tsp. butter

Mix and pour into a pie shell and cover with top crust. Bake at 350 degrees for 40 to 45 minutes.

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“STRAWBERRY RHUBARB PIE”

 

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