In a 2-quart pan, add ... for 5 minutes, stir in rice, cover and remove from ... onions. Add frozen shrimp. When thawed and tender, ... stir for 10 minutes.
Heat oil (1 tablespoon) and fry eggs on both sides. Remove ... brown onion and rice. Add shrimp, stirring while cooking until ... of ingredients and stir until thoroughly heated, about 5 ... Serve topped with shredded eggs
In hot greased wok, fry bacon until done but still ... until golden; remove. Stir fry shrimp only until they begin to turn white. Remove. Heat rice and 2 tablespoons soy sauce ... Yield: 4 large servings.
(Yield about 6 cups cooked rice.) 1. Use a 2 ... lb. chicken and shrimp (diced) 3 eggs (well beaten) ... 2 tbsp. oil. Fry egg, chopped, and put aside. ... in and keep stir-frying until all lumps are ... for another minute. Serve.
Cook rice in hot oil for 10 minutes, stirring frequently. Add shrimp and slightly beaten eggs. Cook ... for 5 minutes. Stir frequently with fork. Slice onions ... Makes about 4 servings.
Heat one tablespoon oil and fry eggs on both sides. Remove ... brown onion and rice. Add shrimp, stirring while cooking until ... of ingredients and stir well until thoroughly heated - ... shredded egg. Serves 6.
In a small saucepan bring ... to a boil. Stir in 1 1/2 cups instant rice. Remove from heat. Cover ... package small frozen shrimp (thawed). Simmer until shrimp is ... Recipe may be doubled.