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Results 111 - 120 of 309 for stir fry pork
2 packages pre-cut stir fry vegetables may be substituted. Cut ... set aside. Cut pork or chicken into bite sized ... little crunchy. Serves 6.
112. EASY "STIR-FRY"
1. Marinate meat or chicken ... cornstarch. Shake to thoroughly coat meat. 3. Stir fry over medium high heat along with onion and/or other vegetables.
113. ORIENTAL STIR FRY
Sliced carrots, broccoli and cauliflower ... in oil and stir fry. Add meat and cook ... will thicken. When meat and vegetables are coated, serve.
In a wok heat oil ... ginger, garlic, peas, pork, chestnuts and celery. Stir fry 3 minutes. Add mushrooms; stir ... Serve at once. Serves 4-6.
115. SOUTHWEST STIR-FRY
Slice pork tenderloin into quarters lengthwise, then ... Add pork slices; stir to coat. Heat oil over ... Add pork mixture; stir-fry about 3 to 4 minutes. ... if desired. Serves 4.
116. STIR-FRY VEGETABLES
Prepare sauce and set aside. Before stir-frying cut meat into chunks ... or potatoes. If wok is not available, use a large frying pan on stove.
117. Stir Fry Rice
Heat 2 tbsp. oil. Stir-fry meat until done. Add onion, ... minutes longer. Remove from heat. Heat 6 tbsp. oil; fry rice and add rest of mixture.
Saute garlic and onion in ... slightly brown, put pork and shrimp in. Bring to ... mix all ingredients. Stir until all ingredients are blended. Add spices accordingly.
119. ORIENTAL STIR FRY
Start with 2 tablespoons of ... wok or large fry pan over low heat, stir in carrots, celery, and onions. Brown beef or pork in separate pan; add meat ... or cut in half.
120. SCHEZUAN STIR-FRY
Cut meat into thin strips, ... in skillet and stir fry for 3-4 minutes, add vegetables. ... until liquid is rendered down. Serve with steamed rice.
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