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Results 111 - 120 of about 880 for steamed onions
Sprinkle bacon, onion, vegetables and cheese into ... minutes or until knife inserted in center comes out clean. Cool 10 minutes before serving.
112. SHRIMP CURRY
Saute onions and apple until the onion ... improve color, if necessary. Side accompaniments: chutney, sliced almonds, bacon bits, shredded coconut.
113. LOBSTER BISQUE
In a large heavy non ... butter. Add whole steamed lobsters (after removing tamale), vegetables, ... tablespoon of brandy. Serves 6 to 8. May be frozen.
This is the traditional variety ... remove the sand. Steam the clams over one cup ... bacon. Fry the onion for three minutes in bacon ... pepper and reserved bacon.
Melt butter. Add flour to ... melt. Stir in onion juice and sherry. Line 2 ... seafood. Sprinkle with almonds and Parmesan. Serve over fettucini.
116. QUICHE FLORENTINE
Saute onion in butter until tender. Blend ... remaining cheese. Bake at 375 degrees for about 25 minutes until knife inserted comes out clean.
Mix well. Pour into large, greased casserole dish. Bake uncovered at 350 degrees for 1 hour or until firm, but moist, in center.
Mix first seven ingredients together. Carefully unwrap grape leaves and separate. Placing heaping tablespoon of mixture in the middle of ...
119. GARDEN SKILLET
Set aside. Saute all ingredients in electric fry pan. Quarter 2 tomatoes and toss in lightly last. Sprinkle with Parmesan cheese. Serve.
120. SQUASH DISH
Brown hamburger and drain. Add onion to hamburger; salt and pepper ... in casserole dish. Bake in 300°F oven for 35 to 45 minutes. Serves 4.
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