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Results 111 - 120 of 136 for steam meat
1. Heat oil in a ... occasionally, or until meat is well browned. 2. Add ... barley and vegetables are tender. Makes 10 cups, 6 to 8 servings.
112. PONSET
Pound and peel garlic. Dice ... medium heat. Cube meat and add to pan. When ... sticks, cover to steam the vegetables. Add partially cooked ... wedges and egg slices.
Scramble eggs with no spices; ... Serve rice with meat dish, or just eat as ... delete meat, for those who are vegetarian, and add more veggies.
114. ANDOUILLE FILE GUMBO
An authentic Louisiana gumbo, containing ... slightly and remove meat from bones. Reserve the stock ... green onion. Recipe yields 6 servings.
Cook the macaroni in boiling ... aside. Saute the meat, until the meat loses ... in the cooked macaroni and simmer for 5 more minutes. Serves 8.
116. LOBSTER BISQUE
In a large heavy non ... cool, and remove meat from shells. Dice meat and ... and 2 remaining tablespoon of brandy. Serves 6 to 8. May be frozen.
117. TAMALES
Put all ingredients in bowl ... on shuck, roll meat mixture the size of fat ... pressure cooker or steam kettle. Cook in pressure cooker ... tamales. Cut recipe 1/6.
118. MOOSE STROGANOFF
Roll meat in 1/4 cup flour and ... sour cream. Heat until gravy simmers. Add cooked moose and vegetables and heat. Serve over rice. 4-5 servings.
119. PAELLA I
Remove the lobster meat from the shell and claws ... been absorbed. Remove the pan from the heat. Sprinkle over the parsley and serve at once.
120. GOLABKI
Prepare cored cabbage in boiling ... from cabbage. Mix meat, rice, onion, salt, and ... 1 to 1 1/2 hours. Extras can be frozen. Makes 15 to 20.
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