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Results 111 - 120 of 377 for steak shredded
Pour filling into a 9 inch pie pan or dish. If made ahead, cover and chill up until next day; sprinkle with cheese. On a lightly floured ...
Cut round steak in 3/4 inch wide strips. ... bake at 350 degrees for 30 minutes. Uncover and put cheese on top. Bake 15 minutes longer, uncovered.
Cut steak into 6 pieces. Coat with ... reduce heat and simmer until tender, about 45 minutes. Sprinkle cheese over meat. Cover; heat 2 minutes.
114. STEAK LO MEIN
Freeze steak just until firm; slice diagonally ... and stir until thickened. Gently toss in spaghetti and heat through for 1 minute. 6 servings.
115. SWORDFISH DIJON
1. Whisk together, mustard, wine, ... 2. Arrange swordfish steaks in a shallow baking dish ... to a boil. Heat 5 minutes. Serve with swordfish.
116. BEEF TACO MAC
Cut beef steaks lengthwise into 1-inch wide strips, ... minutes or until pasta is tender. Sprinkle with cheese before serving. Makes 4 servings.
117. STEAK IN A BAG
Prepare egg bread crumbs in ... excess fat from steak. In small bowl, mix ... in the same bag. Double the recipe, but keep baking time the same.
118. CHIMICHANGAS
After meat is cooked and shredded. Add all ingredients together, roll into flour tortillas and fry.
119. POLISH CABBAGE SOUP
I use Budapest's Best sweet Hungarian paprika. I use Morton's Nature's seasons seasoning blend instead of salt. Brown pork, onions and ...
Sauté the first 3 ingredients. Add the next 10 ingredients and mix well. Bring to a boil and simmer for 1 hour. Add cheese and ...
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