| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 141 for steak oven
111. EASY OVEN BAKED STEW
Mix ingredients together, adding desired amounts of potatoes and carrots. Place in a large baking dish and cover with foil. Bake for 4 to 5 ...
Fork whip egg and oil ... Dip turkey breast steaks into egg mixture, then bread ... preheated 425 degree oven for 12 minutes. Serve with tomato sauce. Serves 4.
113. OVEN-FRIED FISH
Thaw fish, if frozen. If ... a 500 degree oven until golden and fish flakes ... with a fork. Allow 5 to 6 minutes for each 1/2 inch of thickness.
114. OVEN-POACHED SALMON
Preheat oven to 350 degrees. Place salmon steaks in oven proof pan. Pour ... room temperature over hot salmon or served chilled over cold salmon.
Rinse tuna steaks and pat dry. Dip steaks ... marinade over steaks. Seal dish with foil. Bake 20 minutes at 350 degrees. Garnish with parsley.
Heat oven to 500 degrees. If fillets ... may desire.) 6 servings. Special Features: No basting, turning, careful watching. What could be easier?
117. OVEN BEEF STROGANOFF
Mix first 4 ingredients thoroughly ... casserole. Add round steak. Bake in 275 degree oven for 6 hours, covered. One ... rice. Serves 10 to 12.
118. OVEN BEEF BURGUNDY
Bake at 350 degrees for ... remaining flour. Preheat oven to 350 degrees. 2. Brown ... for 1 hour and 30 minutes. Serve with rice, if you wish.
119. OVEN BARBEQUE MEAT
Bake all together until almost done. Take from oven, pour barbecue sauce over ... pepper; add to the onions, stir and heat. Pour over the meat.
Place the Swordfish in a glass baking dish. Combine the water, lemon juice, bay leaf, and thyme and pour over the fish. Bake uncovered for ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables