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Results 111 - 120 of 5,710 for steak 1920s
111. STEAK PIZZAIOLA
Place steak in a roasting pan. Crush ... extra touch, three or four peeled potatoes may be added to the roasting pan in the last hour of cooking.
In wide frying pan over ... and oil. Add steak and brown well on both ... diagonally. Stir meat juices into sauce. To serve, top steak with sauce.
113. STEAK FAJITAS
Slice steak into 1/2 inch strips. Mix ... green onions and avocado slices among each tortilla. Serve with sour cream and salsa. Makes 4 fajitas.
Brown the steak in the melted butter and ... uncovered for 5 minutes. Pour sauce over steak in a 13"x9" pan. Bake at 350 degrees until tender.
115. STEAK FONDUE FOR SIX
For each sauce, mix all ... to serve. Cut steak into bite size cubes and ... eat! Serve with crusty French or Italian bread, salad and red wine.
Trim steaks and allow to sit at ... steaks and continue simmering for a few more minutes until they are tender and done to your liking. Serves 4.
117. SWISS STEAK
Brown Swiss steak in a small amount of ... Cover and cook slowly until steak is tender. For more sauce, double the soup and tomato ingredients.
118. STEAK PIZZAIOLA
Over medium heat, pan fry steak and garlic clove in oil ... linguini and sauce. Fresh tossed Italian salad and garlic bread complete this meal.
119. STUFFED FLANK STEAK
Note: Stuffing will expand. Have flank steak scored highly crosswise. Sprinkle with ... Serves 6. Stove Top Stuffing can be substituted or your own.
120. SUNNY SIRLOIN STEAK
Combine orange juice, soy sauce, ... and cloves. Place steak in plastic bag; add marinade, ... or medium). Carve into thin slices. 4 servings.
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