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Results 111 - 120 of 1,610 for spinach-egg salad
Heat all ingredients for dressing for 10 minutes. Pour over salad and serve at once.
Mix in blender. Pour over salad just before serving. This makes extra dressing which will keep well in the refrigerator.
Mix dressing in blender until foamy. Pour over salad just before serving. Serves 8.
Mix all above ingredients. Crumble egg yolks on top.
Mix well in covered jar: Toss salad with garlic dressing.
Layer above ingredients in order given. Combine and cover completely with: Cover tightly and refrigerate overnight. Top with 1 1/2 cups ...
Place all ingredients except dressing and nuts in a large salad bowl. Toss with the hot ... top. Add salt and pepper to taste. Serve immediately.
118. SPINACH SALAD
Heat dressing until sugar melts, ... all ingredients, except eggs, bacon and strawberries, in a large salad bowl. Pour dressing over greens ... eggs, bacon and strawberries.
Heat oil in large saucepan. ... Stir in milk, spinach, Cheddar cheese and Swiss ... for desired consistency. Makes 8 to 10 servings or 4 quarts.
120. SPINACH SALAD
Wash and clean the spinach and bean sprouts. Toss all with dressing. Blend until onion disappears.
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