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Results 111 - 120 of 364 for spanish juice
Take lemon juice and wash pork. Let pork ... degrees. Bake for about 2 hours. Check for any blood. If cooked, ready to eat. Makes 20 servings.
112. COLD SPANISH SOUP
Combine the first 7 ingredients in a large bowl. Beat until well blended. Stir in remaining ingredients. Cover and chill for several hours. ...
113. FRIJOLEMOLE
Or 1 (4 oz.) can ... together the lemon juice, lime juice, tomato, jalapenos, ... separately and serve with tortilla chips. Makes about 5 cups dip.
114. TAGLIARINI
Brown hamburger, onions, and bell ... cream corn, tomatoes, juice from tomatoes, salt, pepper, garlic, and Spanish seasoning to taste (be generous, ... in crock pot, too!
115. TEXAS CHILI
Render bacon in large frying ... medium-low heat for 1-2 hours. Add drained beans and tomato juice for desired thickness. Bring to boil and eat.
116. PEA AND PEANUT SALAD
Rinse peas in hot water - drain. Mix with peanuts and celery. Mix dressing ingredients. Pour over peas, etc. - gently mix together and ...
Prepare broth as follows: Saute carrots, celery, and onions in oil in a large stock pot for 2-3 minutes. Add the remaining ingredients ...
118. TAFFY APPLE SALAD
Day Before: Drain pineapple, mix ... saucepan cook pineapple juice, sugar, flour, vinegar and ... small chunks and mix all ingredients together.
119. FRENCH MARKET SOUP
Rinse and drain bean mixture; cover with water and soak overnight. Cook in same (soaking) water with ham hocks and onions (adding water as ...
120. TAFFY APPLE SALAD
Cut pineapple chunks in half. ... Mix reserved pineapple juice, sugars, flour, egg, and ... mixture. Let set in refrigerator for 6 to 8 hours.
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