| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 346 for spaghetti sauce no meat
In heavy pot on very low heat, cook sauce, paste and sugar, stirring ... make your own meat balls. They can be added ... Serve on long spaghetti. Serves 8.
112. SPAGHETTI MEAT SAUCE
Crumble ground beef into skillet ... tender. Add tomato sauce, paste, water, salt, pepper, ... over low heat for 45 minutes. Stir occasionally.
Saute onions and garlic in ... and cook until meat is brown. Add all tomatoes, ... economy, double all but the meat and freeze part for later use.
114. SPAGHETTI MEAT SAUCE
Heat olive oil in large pan. Add onions and garlic powder. Cook until soft, about 5 minutes. Add ground beef and fry until brown and ...
115. SPAGHETTI MEAT SAUCE
Brown beef, onion and salt. Drain off fat. Add meat to other ingredients. Cook slowly ... hours. Add cooked spaghetti and bake 30 minutes. May ... for hamburgers. Serves 100.
Brown meat in oven. Combine with all ingredients except spaghetti. Cook slowly until thickened, ... leaf. Serve over cooked spaghetti. Serves 25.
Combine meat and onion. Cook until meat ... cover and simmer 1 1/2 hours. Partially cover and simmer 1 hour or until thick. Stir occasionally.
Brown ground beef and onion, ... mushrooms, spices and sauce. Stir or mix well. ... and more spices to taste.) Cook on setting 4 for 3-4 hours.
Brown sausage and ground chuck ... of oregano) and meat to tomato mixture. Bring to ... over linguini or your favorite macaroni. Serves 20-25.
120. SPAGHETTI MEAT SAUCE
Remove outer casings from sausage, chip meat. In 5 quart Dutch ... and stirring occasionally until thick, about 1 1/2 hours. Serve over pasta.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables