| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 1,800 for soup stock
This is one of the simplest and tastiest soups I make. Start cooking the ... with the bread of your choice and some yogurt on top if you like.
This is a wonderful and fast soup that is a great go ... medium-low heat or until vegetables are cooked through. A tried and true family favorite!
Stores and reheats well up ... pumpkin and chicken stock (or vegetable stock for those ... (or nothing, if you prefer). Serves approximately 4.
Add water and chicken stock to large pot, bring to ... pepper to taste. Remove Bay Leaf. Serve with garlic bread or hot rolls. Makes 12 servings.
115. HOT PEAR SOUP
Melt butter in pot on ... pear juice, chicken stock, black pepper, salt and ... before serving. Garnish soup in each soup bowl, before ... fennel, dill or parsley.
In large pot begin simmering stock, water, chilies, and carrots. ... vegetables for this soup. try anything you like! ... well. Please comment. .
117. CHICKEN NOODLE SOUP
Remove skin and meat from ... everything except the chicken. Add chicken last minute let sit in soup to get hot serve with crusty bread and butter.
118. BEEF BARLEY SOUP
You can make this in ... cooker and cook on high for 6 to 8 hours or until the barley and beef are soft. If the soup is too thick add extra broth.
Cook noodles according to directions ... aside. Heat chicken stock to boiling and keep at ... although a good quality purchased stock will work well.
120. CREAM OF CRAB SOUP
Melt butter and add onion, ... soft. Add chicken stock, milk and crab and ... mixture until a cream soup consistency. Salt and pepper to taste.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables