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Results 111 - 120 of 1,080 for soup salads
111. HOT CHICKEN SALAD
Put in buttered casserole with crumbs. Bake at 325°F for 45 minutes.
Combine lettuce, onions, bell pepper, ... dry noodles from soup mix over mixture. Combine seasoning ... Pour dressing over salad; toss to thoroughly mix. ... flavored instant ramen soup.
113. SALMON SALAD BAKE
Mix all ingredients in a 2 quart casserole. Sprinkle top with Parmesan cheese. Bake uncovered at 400 degrees for 35 minutes. Serve over ...
114. HOT CHICKEN SALAD
Mix all together except crackers. Pour into buttered casserole dish. Put crushed crackers on top and cover with thin pats of butter. Bake ...
Combine chicken, celery, eggs, onion, salt. Add soup, mayonnaise, lemon juice, peas ... cheese and stuffing mix. Bake 30 minutes at 350 degrees.
116. SLAW SALAD
Mix slaw, sunflower seed, almonds, and noodles. Take seasoning packet from noodle package and mix with oil, sweetener, and vinegar. Add ...
Put into blender or food processor in order as written. Blend 30 seconds at high speed; keep refrigerated.
118. ORIENTAL SALAD
Crush noodles with your hands. Place noodles in large serving bowl. Add broccoli slaw, then sprinkle almonds, sunflower kernels and green ...
119. NAPA CABBAGE SALAD
Wash cabbage thoroughly. Chop into ... DRESSING: Mix chicken soup flavor pouch with vinegar and ... noodles together with the dressing. Enjoy.
120. HOT CHICKEN SALAD
Boil the chickens and remove meat and cut into bite size pieces. Put meat into greased casserole. Toss all the other ingredients together ...
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