| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 434 for soup barley
In medium saucepot combine barley and enough water to cover. ... large kettle or soup pot heat oil over high ... servings; 80 mg. sodium per serving.
112. BEEF BARLEY SOUP
Brown meat with bones in ... and parsley in soup kettle. Cover tightly and cook slowly one hour. Add barley and cook one hour longer. ... tripled and freezes well.
113. CHICKEN BARLEY SOUP
Place any amount of chicken and barley in water and bring to ... Add salt and seasonings, as needed. Bone chicken if needed and cut into chunks.
114. BEEF AND BARLEY SOUP
Trim fat from ribs. In ... water, carrots, celery, barley, parsley, salt and pepper. ... Discard bones. Bring soup to boiling. Reduce heat. Simmer ... longer. Season to taste.
115. SCOTCH BARLEY SOUP
Rose & Crown Pub & ... fat. Meanwhile, cover barley with boiling water and let ... and stir into soup. Let boil until slightly ... well. Yield: 5 quarts.
Bring water to boil. Add barley, salt, pepper and parsley. ... Serve with warmed full-grain bread. The Scots are partial to oat bread! Serves 4-6.
117. BEEF AND BARLEY SOUP
Fry bacon in Dutch oven ... in broth, water, barley, paprika, salt, caraway seed ... tender, 30 to 40 minutes. Crumble bacon; sprinkle over soup.
Bring barley and stock to a boil ... tablespoon oil or butter. Add to soup. Simmer all together. Season. Add water or milk if the soup is too thick.
119. BEEF BARLEY SOUP
In Dutch oven cover meat ... Add onion, celery, barley, parsnip, garlic, and parsley. ... miniature bow noodles. (Take parsnip out when soup is done.)
In 4-quart saucepan, combine first ... until vegetables and barley are cooked, about 1 hour. ... additional water if soup becomes too thick. Makes about 4 (1 3/4 cup) servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables