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Results 111 - 120 of 1,520 for sliced sausage casserole
Toss above ingredients. Beat: Place dry ingredients in greased casserole dish. Pour liquid over dry. ... overnight. Bake at 350 degrees for 45 minutes.
Tear up slices of bread; place pieces in ... Brown and drain sausage in skillet. Drain off fat. ... prepared the night before. Cover and refrigerate.
Place all in casserole. Refrigerate overnight. In morning, bake at 350 degrees for 1/2 hour, covered, then 1 hour uncovered. Yield: 8 to 10.
Line a 13 x 9-inch ... perforations. Cover with sausage, mushrooms and half the ... and pour over casserole. Sprinkle remaining cheese on ... 350°F for 1 hour.
115. EGG CASSEROLE
Break bread into pieces, put ... 9 x 10 casserole. Brown and drain sausage. Put sausage (or ham) ... overnight. Bake at 350 degrees for 45 minutes.
116. ITALIAN CASSEROLE
Cook sausage in skillet until brown. Set ... in two quart casserole in layers until all is ... 20 minutes until lightly brown. Makes 6 servings.
117. BREAKFAST CASSEROLE
Spray the bottom of a ... Sprinkle cheddar cheese, sausage, Jack cheese, green chile. ... minutes. Let set for 10 minutes before serving. Serves 9.
Crumble and brown sausage and drain. Beat eggs with ... x 2 inch casserole dish. Pour egg mixture on ... 350°F for 45 minutes. Serves 6 - 8.
119. BREAKFAST CASSEROLE
Crumble bread slices, set aside. Brown sausage and drain. In a 3-quart casserole dish, layer bread, sausage and ... 350°F for 1 hour. Serves 8.
120. BREAKFAST CASSEROLE
Cut up bread in bottom of 9 x 13 baking dish. Slice cheese over top. Fry pork sausage and drain. Pour crumbled sausage ... 300°F for 1 1/2 hours.
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