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Results 111 - 120 of 2,320 for skin soup
Clean, skin and trim all visible fat ... bake 20 to 30 minutes more, until chicken is lightly browned on top and some of liquid is evaporated.
Wash and pat dry chicken ... drain oil. Place soup and 1/2 can water in ... Simmer covered for 45 minutes or until carrots are tender. Serves 3-4.
113. CHICKEN THIGHS
Fold slices of ham in ... few diced onions and canned mushrooms, if wanted. Put soup on top. Salt and pepper. Bake at 350 degrees about 1 hour.
114. CHICKEN RICE
Place chicken breast in a ... Add rice and soup and 1 can water. Return to oven for 30 or 40 minutes until rice is tender. Very low fat. Serves 4.
115. DO AHEAD CHICKEN
Arrange ham on bottom of ... don't overlap. Combine soup, sherry and sour cream. ... it. Dust with paprika. Bake at 350 degrees for 1 1/2 hours.
Sprinkle chicken with salt and ... baking dish. Sprinkle soup mix over chicken and add ... 350 degrees for 45 minutes to an hour basting often.
Sprinkle dried beef into 3-quart casserole. Arrange chicken thighs, rounded side up, in casserole. Top each with 1/2 cup of sliced bacon. ...
Dust chicken breasts in flour. ... mixing bowl, combine soup, water and wine. Set ... Turn skillet to 225 degrees. Cover and simmer for 1 hour.
119. POPPYSEED CHICKEN
Lay chicken breast (whole or ... inch dish. Mix soups and sour cream and pour ... 350 degrees. Serve over rice or noodles. Rich, tasty and easy!
120. SAUERKRAUT CASSEROLE
Melt stick of butter, add ... sauerkraut, onions, sausage, soup, noodles, salt and pepper. Mix all together. Bake at 350 degrees for 30 minutes.
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