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| CHICKEN THIGHS | |
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6 chicken thighs, boned and skinned Slice of ham Cheese Onions Mushrooms 1 can mushroom soup Salt and pepper Fold slices of ham in the middle of each thigh. Put a piece of cheese on top. Add a few diced onions and canned mushrooms, if wanted. Put soup on top. Salt and pepper. Bake at 350 degrees about 1 hour. | |
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