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Results 111 - 120 of 260 for silk pie
111. FRENCH SILK PIE
Cream butter and sugar. Add ... the 2 eggs, beating at high speed. Beat for 5-7 minutes. Pour into baked pie shell and top with whipped cream.
Cream butter in mixing bowl at low speed of mixer. Gradually add sugar, creaming well. Blend in chocolate and vanilla extract. Add eggs, ...
113. CHOCOLATE SILK PIE
Combine cream cheese, sugar, and ... topping. Spoon into pie shell. Chill until firm, or ... cup sugar whipped until stiff can be substituted.
114. FRENCH SILK PIE
In small bowl, cream butter and sugar. Beat in chocolate and vanilla until blended. Add eggs, one at a time, beating with an electric mixer ...
Bake pie shell. In medium bowl, cream ... vanilla. Spoon into cooled pie shell. Chill 2 hours or until served. Serve with whipped cream and nuts.
116. FRENCH SILK PIE
Preheat oven to 350 degrees. ... of 10 inch pie plate. Bake 10 minutes. Cool. ... Chill well. Garnish with cream and almonds just before serving.
Using electric mixer, cream butter; ... with mixer. Fold in thawed Cool Whip. Turn into ready baked pie shell. Chill for 2 hours. DO NOT FREEZE.
118. FRENCH SILK PIE
Mix butter, sugar, cocoa and ... eggs one at a time, beat for 5 minutes between each egg. Put mixture in pie shell and chill overnight or 2 hours.
119. FRENCH SILK PIE
Cream butter and sugar until ... each egg. When silky smooth spoon into pie shell and chill for two hours or overnight. Serve with whipped cream.
Combine first 4 ingredients. Add ... Add the second egg and beat another 5 minutes. Pour into a baked pie shell, cover with Cool Whip and chill.
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