8 INCH PIE CRUST:

1/2 c. butter
3/4 c. sugar
2 oz. (2 sq.) unsweetened chocolate
1 tsp. vanilla
2 eggs

9 INCH PIE CRUST:

3/4 c. butter
1 c. plus 2 tbsp. sugar
3 oz. unsweetened chocolate
1 tsp. plus vanilla
3 eggs

Cream butter and sugar until very light and creamy. Add vanilla and melted cooled chocolate. Beat until very smooth. Add eggs one at a time and beat 3 minutes after each egg.

When silky smooth spoon into pie shell and chill for two hours or overnight. Serve with whipped cream.