| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 477 for shrimp scampi in
Place shrimp on broiler pan. Combine all ... broiler pan without the top grill, this allows shrimp to absorb more of the sauce. Serves 3 to 4.
Saute shrimp, garlic, and onion in butter and oil over medium ... Cover. Remove from heat and let stand 5 minutes. Fluff with a fork and serve.
113. SHRIMP SCAMPI
Shell and clean shrimp. Sauté shrimp in butter with onion and minced ... sprinkle with parsley for garnish. Ready to serve over pasta or rice.
Peel and devein shrimp. Peel and crush the garlic. Melt the butter in saute pan; add the garlic, ... and pepper. Serve over your favorite rice.
1. Bring a large pot ... shallots and parsley in a large saucepan. Bring slowly ... directions. 4. Add shrimp to broth, stir well and ... Serve immediately. Serves 4.
116. EASY SHRIMP SCAMPI
Saute garlic, oregano, parsley, salt and pepper in oil for 5 minutes. Add ... 3 minutes. Add shrimp and cook 5-8 minutes, stirring ... saute well. 4 servings.
117. SHRIMP SCAMPI
Melt butter, add garlic on ... garlic browns. Add shrimp and rest of seasonings. When ... wine. Put lid on and cook on medium 10 minutes. Serve.
118. SHRIMP SCAMPI
Combine shrimp and garlic salt in a shallow baking pan, cover ... slices and sprinkle paprika over top and broil until shrimp turns red and tender.
119. SHRIMP SCAMPI
Saute garlic and onion in butter until soft, not browned. Place shrimp in baking dish, pour butter ... added before sprinkling on bread crumbs.
120. SHRIMP SCAMPI
Shell the shrimp but leave the last segment ... to 375 degrees. In small saucepan, heat butter, oil, ... parsley sprig if you wish. Makes 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables