Results 111 - 120 of about 940 for shortening ginger cookies

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Using liquid shortening, add sugar, molasses, and ... flour, soda, cloves, ginger, cinnamon, and salt together. ... 375 degrees for 8-10 minutes.

Cream shortening, sugar, eggs, and molasses. ... ball and dip in sugar and bake on ungreased cookie sheet for 8 to 10 minutes, at 375 degrees.

Cream shortening and sugar. Add molasses slowly, ... cutting. Cut into cookies and brush with beaten egg. ... 12 minutes in preheated 350°F.

Mix first 5 ingredients well. Sift flour, cinnamon, ginger, and salt. Add to ... wet cloth over bottom of glass. Cook 15 minutes at 400 degrees.

I mix all at once and add flour, one cup at a time, until I can handle with fingers. Drop a teaspoon at a time on ungreased cookie sheet ...



Heat oven to 350 degrees. Cream sugar and shortening. Add egg, add rest ... Drop by teaspoonfuls onto cookie sheet. Bake for 10 minutes. Cool.

Sift flour with spices, then add remaining ingredients. Roll out 1/2 inch thick, cut out. Bake at 375 degrees for 10 minutes.

Into a large bowl, measure all ingredients. With a mixer at medium speed (high for a small mixer), beat the ingredients until well mixed. ...

Combine sugar and eggs. Add molasses and shortening. Sift together dry ingredients. ... 350°F for 8 to 10 minutes. Yields 7 dozen (2-inch) cookies.

Cream together shortening, sugar, molasses and egg. ... greased pan. Bake about 12 minutes at 350 degrees. Cool 5 minutes before removing from pan.

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