| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 211 for sesame steak sauce
111. TERIYAKI GLUTEN
Slice steaks into 1/4 inch thicknesses. In large skillet, saute sesame seeds, onions and pepper slices. ... most of the sauce is gone. Top with peppers ... serve with brown rice.
Partially freeze meat; cut (across ... cornstarch, and soy sauce; stir until smooth, and ... stirring until cornstarch is dissolved. Yield: 1/4 cup.
113. KOREAN BEEF
(Partially frozen meat is easier to cut.) Marinate for at least 1 hour. Fold and put on skewers. Baste with marinade while cooking on ...
Trim fat from steak and cut meat into 1/4 ... mushrooms, garlic, soy sauce, sugar and ginger. Add ... juices over rice. Sprinkle with sesame seeds.
115. ORIENTAL BEEF
Cut steak in thin strips. Place in ... meat, cook 1 minute. Add all vegetables. Other good additions: snow peas, broccoli. Best when cooked in wok.
Brown sesame seeds. Coat frying pan with ... angle). Add teriyaki sauce and saki and lemon juice. ... there is room, 3-5 minutes. Serve with rice.
117. BULKOGI
Trim fat and cut steak against grain into thin strips. ... brushed LIGHTLY with oil, pan broil over high heat, searing quickly. Serve with rice.
118. KOREAN BEEF
Place steak in marinade, turning to coat ... from heat, 5 minutes first side and 3 minutes second side. To serve slice thin across grain of meat.
In preheated wok or large skillet, stir fry steak and ginger root in oil, ... in gravy, soy sauce and pepper to taste. Return ... and serve over rice.
120. BULKOGI (KOREAN)
Chop onions and garlic and combine with remaining seasonings in a bowl. Add the meat to the marinade and mix well. Marinate for 2 hours or ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables