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Results 111 - 120 of 178 for sea scallops garlic
In a large pot, cook ... large skillet, saute garlic and scallops are brown, 1 to 2 ... NOTE: If serving this as a main course, double recipe.
112. SEA SCALLOP SAUTE
Preheat oven to 425 degrees. ... to boiling. Add scallops (cut into pieces, if necessary). ... lightly browned and bubbly. Sprinkle with parsley.
113. SEA SCALLOP SOUP
Saute scallops with garlic, shallots, leeks and fresh ... and return to the pan. Pour in the heavy cream, add the tomatoes and simmer for 1 hour.
Mix scallops in a bowl with salt, ... oil, thyme, rosemary, garlic, pepper flakes and lemon ... immediately with orange-butter sauce. 4 servings.
In a large pot, cook ... large skillet, saute garlic and scallops in olive oil until scallops ... NOTE: If serving as a main course, double recipe.
116. SEA SCALLOP KABOBS
Blanch scallops for 45 seconds in 2 ... Grill about 6 inches from heat source, high heat. Cook through; about 2 1/2 minutes on each side. Serves 4.
Preheat oven to 450 degrees. ... oil. Divide the scallops evenly among the dishes and ... Add the onions, garlic and peppers. Cook and stir ... of the green ones.
Start water boiling for linguine. ... 2 minutes. Add scallops; saute over medium heat ... Toss with scallop mixture. Top with Parmesan cheese.
In a large skillet heat 1/2 of the oil. Add garlic and paprika and salt and pepper. Add scallops to pan without crowding. Cook ... over scallops. Serve hot.
120. SEA SCALLOPS SAUTE
Preheat oven to 425 degrees. ... to boiling. Add scallops (if necessary, but into same ... until lightly browned and bubbly. Sprinkle with parsley.
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