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Results 111 - 120 of 175 for scallops ritz crackers
111. BAKED SCALLOPS
If scallops are large, cut in half. Combine scallops, parsley, and cracker crumbs. Melt butter and saute ... are opaque and crumbs are browned.
112. FISH FILLET ROLL-UPS
Saute scallops (which have been chopped fine) ... minute. Mix in cracker crumbs. Spread evenly on each ... flaked easily when touched with a fork.
113. BAKED SCALLOPS
Scallops should be fairly uniform in ... scallops, parsley and cracker crumbs. Set aside. Melt butter ... servings. May be served with Walnut Pasta.
114. SWISS SCALLOPED CORN
Place butter in 2 quart ... melted butter and cracker crumbs; set aside. Add onion ... proof surface 5 minutes before serving. Makes 6 servings.
Reserve 3 tablespoons juice. Combine sugar, flour, and juice in a large bowl. Add cheese and pineapple. Mix. Pour in greased casserole. ...
116. SCALLOPED OYSTERS
Line the bottom of a ... Then a layer of celery, crackers and melted butter. Repeat, ending with crackers. Bake at 350 degrees for 30 minutes.
117. SCALLOPED PINEAPPLE
Mix together first 5 ingredients. ... Melt butter. Crush Ritz crackers and mix with butter. Sprinkle ... minutes. Great served with ham or pork.
Mix vegetables, mayonnaise and cheese together. Put in large casserole. Top with crumbs. Bake at 350 degrees for 25 minutes.
119. SCALLOPED CORN
Combine all ingredients and place in greased casserole. Dot with butter. Bake at 350 degrees for 1 hour or until filling is set. This ...
120. SCALLOPED OYSTERS
Melt butter in skillet; add cracker crumbs (crumbs not too fine) ... baking dish layer crumbs, oysters then crumbs. Bake 40 minutes at 325 degrees.
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