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Results 111 - 120 of 3,500 for scallops
In a 2 quart saucepan, melt butter. Add onion, and cook until tender. Stir in flour, salt, paprika, and dry mustard until well blended. ...
Combine soup, milk and pepper in a bowl. In a 13 X 9-inch baking dish, arrange two alternate layers of potatoes, onions, cheese and soup ...
113. SCALLOPED CHICKEN
Combine and stir all ingredients in casserole dish. Bake at 350°F for 45 minutes. Thicken extra broth on stovetop to make gravy. Serves 4.
It's a slow process but my family loves it! In a Crock-Pot: Place steak with 1 can of Campbell's beefy mushroom soup and 1 can of water. ...
115. SCALLOPED CABBAGE
Cut cabbage into eighths; cook in boiling salted water 8 minutes. In an oiled baking dish, layer 1/2 boiled cabbage, 1/2 white sauce, 1/2 ...
Wash and peel potatoes, slice to your likeness, but not too thin. Peel onion and slice ringlet style. Boil sliced potatoes until taut. In a ...
Combine soups, milk, ham steak, onions, mushrooms, pepper, garlic, corn, green beans, seasoning and 2 tablespoons butter. Lightly coat ...
118. SCALLOPED CORN
Preheat oven to 350°F. In a skillet sauté onion in butter until translucent. Blend in flour, seasonings, and cook until bubbly. Remove from ...
Courtesy of my mother from the 1940's. Spread diced ham to cover the bottom of greased casserole dish. Put potato slices on top of ham to ...
Peel potatoes, cut them in half, then slice them about 1/8-inch thick. Peel onion, cut it in half, and slice thinly. Preheat oven to 350°F. ...
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