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Results 111 - 120 of 535 for scallop lemon
In a large skillet heat ... and pepper. Add scallops to pan without crowding. Cook ... Add parsley and lemon juice, heat thoroughly. Pour over scallops. Serve hot.
112. SCALLOPS MARCUS
Melt butter in a small ... blend thoroughly. Sprinkle scallops with lemon juice and place in baking ... wedges. Makes 6 servings - 120 calories each.
113. SCALLOP KABOBS
Mix parsley, oil, soy sauce, lemon juice and pepper; pour over scallops and mushrooms in glass dish. ... flake easily with fork, 12 to 20 minutes.
Saute first 8 ingredients. In large pot, mix saute with tomatoes, tomato sauce, bay leaves and cod or snapper. Cook on medium low for 1 ...
115. BAKED SCALLOPS
Wash and drain scallops. Place in oven-proof low ... 400 degrees for 10 to 12 minutes. Sprinkle a little lemon juice on and serve. Serves 3 to 4.
116. OVEN FRIED SCALLOPS
Combine salad oil and lemon juice in a bowl. Marinate scallops in this for about an ... Coat baking dish with a little white wine to add flavor.
117. SCALLOPS BONNE FEMME
In 10 inch skillet over ... 5 minutes. Add scallops, sliced mushrooms, wine, water and lemon juice. Reduce heat to medium ... Serve with toast points.
118. BROILED SCALLOPS
1. Melt butter. 2. Stir in Worcestershire, lemon juice, salt and pepper. 3. Mix in scallops. 4. Take scallops out ... 10. Broil 10 more minutes.
Sprinkle bread crumbs and garlic powder over flounder or scallops and butter. Squeeze lemon over all. Bake 350 degrees ... taste. Serves 4 to 5.
Place mushrooms in medium bowl ... sauce, vinegar, and lemon juice. Heat wok, add peanut ... Add asparagus and scallops, stir fry 2 minutes, ... toss. Serve with rice.
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