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Results 111 - 120 of 209 for scalded cream
Beat together the egg yolks, ... Chill thoroughly, cut cream into desired shapes and roll ... pan, ignite and pour over cream. Serve immediately.
Wash and trim broccoli, cutting ... puree and the scalded cream and bring just to the ... seasonings to taste. Serve with a sprinkling of Parmesan.
113. STRAWBERRY ICE CREAM
Beat together the egg yolks, ... stir in the scalded milk. Pour into medium pan ... cool. Stir in cream then chill. Meanwhile, stir remaining ... freezer. Makes 4 quarts.
Soften gelatin in water, then ... For fruit ice cream, add one quart of ... at room temperature for at least two hours before making ice cream.
Mix flour, salt, sugar and egg yolks. Add scalded milk gradually. Cook in double ... constantly. Cool. Add cream and vanilla. Strain. Put in ... Makes 1 1/2 quarts.
Crumble yeast into milk, allow to stand; add sugar. Cut butter into flour and salt like pie crust. Add yolks to yeast and mix. Divide into ...
Beat eggs and add sugars and cornstarch. Add scalded milk and cook, stirring constantly, ... the milk and cream. This fills a 1-gallon freezer.
Wash broccoli and cut off ... broccoli puree and scalded half and half, bring to ... taste. Remove from heat and serve with dusting of cheese.
119. COCONUT CREAM PIE
Combine flour, sugar and salt; add to milk. Add egg yolks and beat until smooth. Cook in double boiler until thick; add coconut and boil 2 ...
Bring shortening and water to boil, so shortening is melted. Add flour and salt, all at once. Beat until ball forms (about 1 minute). Cool ...
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